Choi sum

Choi sum is a prized Asian leafy green vegetable known for its mild, slightly sweet flavor. Rich in vitamins A, C, and K, it provides an excellent source of essential nutrients. Its tender leaves and crisp stems are perfect for steaming, stir-frying, or adding to soups. Easy to prepare, this versatile vegetable brings an authentic touch to your Asian dishes while fitting seamlessly into a balanced diet.