The yellow onion

Yellow onions are a staple of French cuisine, prized for their versatility and balanced flavor. Rich in natural sulfur compounds, they develop a caramelized sweetness when cooked, ideal for gratins, onion soups, or stews. Raw, they add a peppery note to salads and crudités. An excellent natural preservative, they keep for several weeks in a cool, dry place. Selected for their quality and freshness, these yellow onions are the preferred choice of discerning cooks.