Atlas cabbage

Atlas cabbage is a robust and productive variety of headed cabbage, prized for its culinary versatility. Its compact, well-formed heads offer firm, flavorful flesh, ideal for cooked preparations such as soups, braises, or sauerkraut. This variety is distinguished by its good storage life and resistance to varying weather conditions. Rich in vitamins C and K, Atlas cabbage is a must-have in vegetable gardens and kitchens concerned with nutritional quality.