Celeriac

Celeriac is a root vegetable with a subtle, slightly sweet flavor, perfect for enriching your culinary creations. Rich in fiber and vitamins, it can be cooked in many ways: as a smooth purée, in a flavorful gratin, or simply roasted to bring out its natural aromas. Its tender, white flesh offers a pleasant texture. Selected for its quality, this fresh celeriac adds a gourmet touch to your winter dishes. Keep refrigerated to preserve its freshness.