Chinese cabbage

Chinese cabbage, also known as pe-tsai, is a cruciferous vegetable with tender, crisp leaves. Rich in vitamins C and K, it provides an excellent source of fiber to support digestion. Its delicate, slightly sweet flavor lends itself to many preparations: stir-fries, soups, salads, or fermented dishes. Carefully cultivated, this cabbage keeps well in the refrigerator and adds a touch of authenticity to your Asian or fusion cuisine.