golden ball turnip

The golden ball turnip is an early variety prized for its tender flesh and sweet, slightly peppery flavor. This round root vegetable is harvested young to maximize its delicate taste. Rich in vitamin C and fiber, it lends itself to many preparations: raw in salads, roasted, braised, or mashed. Its thin, smooth skin makes it easy to prepare. Ideal for refined kitchens seeking high-quality vegetables with authentic flavors.