Kohlrabi

Kohlrabi is a cruciferous vegetable with a delicate flavor, combining the mild tastes of cabbage and turnip. Its tender, crisp flesh lends itself to a variety of preparations: raw in salads, roasted, braised, or mashed. Rich in vitamin C and fiber, it boosts immunity and aids digestion. Selected for its optimal freshness, this kohlrabi adds a nutritious and flavorful touch to your meals.