Parsnip

Parsnips are sweet, white root vegetables, rich in fiber and essential vitamins. With their tender flesh and slightly sweet, nutty flavor, they lend themselves to a variety of culinary preparations. Excellent roasted, sautéed, or mashed, parsnips add a delicate flavor to your dishes. A natural source of potassium and vitamin C, they are an ideal seasonal vegetable for a balanced and delicious diet.