Pontoise cabbage

Pontoise cabbage is a classic variety of headed cabbage, renowned for its firm texture and delicate, slightly sweet flavor. Originating from the Pontoise region in Île-de-France, this cabbage is distinguished by its tightly packed leaves and beautiful pale green color. Ideal for traditional cooking, it stores very well and is perfect for soups, braises, and fermented dishes. Rich in vitamins and minerals, it is a staple of authentic French cuisine.