Pumpkin

The kabocha squash is a winter variety with a sweet, chestnut-like flavor, prized by cooks for its culinary versatility. Its dense, mealy flesh is ideal for creamy soups, gratins, and purées. Rich in beta-carotene and fiber, this seasonal vegetable adds a nutritional boost to your dishes. Its thick skin ensures good preservation. Enjoy it roasted, in soups, or as a sweet and savory side dish to explore its full aromatic complexity.