Red cabbage

Red cabbage is a cruciferous vegetable rich in antioxidants and essential vitamins. Its crisp, slightly sweet flesh lends itself to many preparations: raw in salads to preserve its nutrients, braised for a flavorful side dish, or fermented to benefit from its probiotic properties. A natural source of vitamin C and fiber, it supports immunity and digestion. Selected for its freshness and quality, this seasonal red cabbage brings color and flavor to your cooking.