Shanghai pak choi

Shanghai pak choi, also known as bok choy, is an Asian leafy green vegetable with fleshy white stems and dark green leaves. Rich in vitamins A, C, and K, it offers a crisp texture and a delicate, slightly sweet flavor. Perfect for stir-fries, soups, or steamed dishes, this fresh vegetable cooks quickly and is versatile enough for many culinary preparations. Keep refrigerated to maintain its optimal freshness.