The white mushroom of Paris

The white button mushroom, also known as the button mushroom, is a staple of French cuisine. Traditionally cultivated in the Parisian underground, this mushroom is distinguished by its delicate flesh and subtle flavor. Perfect raw in salads or sautéed, it adds a refined umami flavor to your dishes. Rich in B vitamins and minerals, it is a nutritious choice for discerning palates. Keep refrigerated to maintain its optimal freshness.